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Food Safety and Hygiene Level 3 - Practical Demonstration course teaches you everything on the topic thoroughly from scratch so you can achieve a professional certificate for free to showcase your achievement in professional life. This Food Safety and Hygiene Level 3 - Practical Demonstration course is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.
To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.
The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.
Key Features of the Food Safety and Hygiene Level 3 - Practical Demonstration Course :
Our trusted, high quality and affordable Food Safety and Hygiene Level 3 - Practical Demonstration course trains individuals to become experts in their field.
- Accredited by CPD
- Instant e-certificate
- Fully online, interactive course with audio voiceover
- Developed by qualified professionals
- Self-paced learning and laptop, tablet, smartphone-friendly
- 24/7 Learning Assistance
- Discounts on bulk purchases
Sneak Peek
Who should take the course
Anyone with a knack for learning new skills can take this Food Safety and Hygiene Level 3 - Practical Demonstration course. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.Certification
Once you’ve successfully completed your Food Safety and Hygiene Level 3 - Practical Demonstration course, you will immediately be sent a digital certificate. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.Accreditation
All of our courses, including this Food Safety and Hygiene Level 3 - Practical Demonstration course, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.Course Curriculum
The detailed curriculum outline of our Food Safety and Hygiene Level 3 - Practical Demonstration course is as follows: Module 01: Introduction to Food Safety- Introduction to Food Safety
- Roles and Responsibilities of a Food Supervisor and Policies
- Laws and Legislation
- Introduction to Food Safety Management Systems (FSMS) and HACCP
- Implementation and Tools of FSMS
- Food Poisoning Causes
- Detecting and Preventing Contamination
- Hazard Control
- Food Poisoning in Detail and Illnesses
- Food Toxins and their Prevention
- Food Handling Risks and Practices
- Temperature Control
- Recording Temperatures
- Spoilt Food and its Prevention
- Design Aspects of Food Premises
- Waste Disposal, Cleaning and Disinfection
- Pest Management
- Training and Supervising Staff Effectively
Course Video List
- Introduction to Food Safety
- Roles and Responsibilities of a Food Supervisor and Policies
- Laws and Legislation
- Introduction to Food Safety Management Systems (FSMS) and HACCP
- Implementation and Tools of FSMS
- Food Poisoning Causes
- Detecting and Preventing Contamination
- Hazard Control
- Food Poisoning in Detail and Illnesses
- Food Toxins and their Prevention
- Food Handling Risks and Practices
- Temperature Control
- Recording Temperatures
- Spoilt Food and its Prevention
- Design Aspects of Food Premises
- Waste Disposal, Cleaning and Disinfection
- Pest Management
- Training and Supervising Staff Effectively
